How Does Stainless Steel Contribute To The Food And Beverage Industry?
Whether it’s cleaning, sanitation, or food manufacturing, you must know what the best material to use is.
Stainless steel pipes manufacturer is very famous in India, but do you know using stainless steel in food manufacturing is beneficial.
Different manufacturers use a variety of materials for conveying, processing, and storing food products. In food and beverages, industry metals offer exceptional strength properties. But the best materials must be non-corrosive.
From century to century, stainless steel has proven the best usage of itself. No doubt stainless steel is a food-safe material. Because it doesn’t provide livable conditions for harmful pathogens, neither rust nor not corrode. Also, it is durable and hygienic for the food and beverages industry.
At least 30% of all stainless steel produced used within the food and beverage industries. And its uses include:
Hot dog rollers, cake stands, and display rack.
Surfaces, sinks, pans, and pots.
Bulk storage, transportation, hot water lines, and preparation.
Ticket machines, vending machines, and dispensers.
Fences, watering, gates, storage tank, and mechanical or electrical equipment.
Stainless steels are used in the food industry because of their natural corrosion resistance. The stainless steel used in food applications comprises chromium in the range of 16 to 18 %.
From all the stainless steel types, the most commonly see used is 304 throughout the food and beverage industry. The 304 stainless steel is not rusted and not prone to oxidization. The best part is it is feasible to find 304 stainless steel from food processing plants to commercial kitchens.
The 316 stainless steel is somehow similar to 304 stainless steel. But it has an addition of 2% to 3% molybdenum to increase resilience against chlorides.
ADVANTAGES OF STAINLESS STEEL
- Using stainless steel in the food and beverage industry has many advantages:
- It is corrosion resistance
- High durability and heat resistance
- It is easy to maintain and clean
- Stainless steel is always neutral to the food items
- It never changes the taste, smell, or color of any food
- Environmentally friendly
- 100% recyclable and reusable
Now let’s hop on to the three main benefits of stainless steel sanitary filters in the food and beverages industry:
- Better Sanitary Condition
Metals like iron get damaged by rust as it accumulates bacteria. Rust is very harmful to food as if it combined with food; then it can weaken your joints of the body and posing a safety hazard on the food production floor. At the same time, stainless steel is repellent to oxidation corrosion. It helps to maintain a good quality of food.
- Pressure and temperature control
Mostly, the stainless steel sanitary strainers can tolerate high temperature and high-pressure conditions without hazarding their integrity.
Also, the 316L and 304 steel grades can tolerate temperatures approx 1700°F. And this characteristic makes the material ideal for use in a variety of production methods in the food & beverage industry.
Stainless steel sanitary strainers are suitable for use even in acidic conditions such as ketchup production because they are non-corrosive. And the combination of the alloy to molybdenum increases its corrosion resistance properties.
The products which are manufactured of stainless steel can last up longer to 100 years.
Stainless steel is used widely in the food and beverages industry for a good reason. It is defined by the joining of chromium about 10.5% of the total composition.
Chromium is very reactive to oxygen conditions and immediately forms a sharp passivated barrier on its exterior surface. And this barrier excessively protects interior structures from additional corrosion.
So if you are hunting for the best steel supplier in Haryana or the best steel manufacturer in Haryana, then adityasteels is the most preferred choice.